Welcome to Mary’s Kitchen, I was born in Coronado and have been a personal chef on the island for several years specializing in farm to table homestyle cuisine. My goal is to share with you my passion for food and travel by introducing you to recipes from around the world. I encourage you to also follow my most recent adventures through food and travel in my publication in the Coronado Times!
Today I’m bringing you back to Italy with our family’s lasagna recipe. This recipe has been passed down through the family forever. I was taught the recipe by Uncle Hank, he was taught by his mother and she was taught by hers. It’s truly a family favorite in my home, I hope you enjoy it…
Gluten-free, Paleo, Keto, Plant-based and delicious! You’ll never miss the breading in this dish, it’s loaded with veggies so it’s guilt free yet the taste will make you think you are splurging. Ingredients: 3 lg 28 oz cans Whole Tomatoes, Cento San Marzano are the best 1/4 cup Olive Oil 1 med/lg White Onion, diced…
Mary’s Chicken & Mushrooms is an instant family favorite! With a moderate prep time and moderate cook time it’s a great meal to have planned, but it can also be cooked spontaneously so long as you have the ingredients handy. We hope you enjoy it as much as we do! Ingredients: 2 Skinless Boneless…
These delicious tacos will put a new twist on your summer barbecues. The combination of a grilled steak or chicken taco combined with the beautiful vegetables of portobello fajitas make this dish a must have for any outdoor fiesta! Ingredients: 4 lb Tri Tip Roast/Triangle Steak, well marbled and trimmed 4-5 Lg Chicken Breasts 3…
Butternut squash is not only a delicious fall treat but together with carrots and ginger it makes for a beautiful addition to your Easter brunch or dinner as well. Not only is it loaded with nutritional health benefits but this creamy, sweet, savory soup will quickly become a family favorite in your home, I hope…
I love fall, the weather is getting cooler, the leaves are turning brilliant colors of yellows, oranges and reds. It’s honestly one of my favorite times of year to cook. This soup is the perfect meal for a cozy night home by the fire. Not only is it delicious but my Cream Of Broccoli &…
Oven baked scampi makes a wonderful appetizer for your holiday parties. You can prep it ahead of time and pop it in the oven while you’re welcoming your guests to your home. Scampi is delicious served with warm crusty bread or crostinis, enjoy! Ingredients: 2 lbs lg fresh prawns, shelled and deveined, tails can be…
Welcome to Mary’s Kitchen, I was born in Coronado and have been a personal chef on the island for several years specializing in farm to table homestyle cuisine. My goal is to share with you my passion for food and travel by introducing you to recipes from around the world. I encourage you to also follow my most recent adventures through food and travel in my publication in the Coronado Times!
