Ingredients Olive Oil about 1/4 cup Large White or Yellow Onion chopped well. One Large Bunch of Fresh Basil chopped well 4-5 cloves of garlic chopped well. Crushed Red Pepper, just a pinch or more depending on your desired heat (I like heat in mine) 3 large cans crushed or chopped tomatoes ( I like…
Ingredients Olive Oil 1/2 cup Butter 1/2 cup Mamma Vendetti’s Marinara Sauce Fresh Basil, about 1/2 bunch Crushed Red Pepper to taste Parmesan Cheese about 1.5 cups Mozerella Cheese about 1.5 cups 4 eggs whisked with a little milk, season with salt and pepper Chicken Breast, 4 or so depending on how many you’re…
Today I’m bringing you back to Italy with our family’s lasagna recipe. This recipe has been passed down through the family forever. I was taught the recipe by Uncle Hank, he was taught by his mother and she was taught by hers. It’s truly a family favorite in my home, I hope you enjoy it…
Ingredients Olive Oil and Butter, 1/4 cup each Fresh Garlic minced (3-4 cloves minced or about two teaspoons of chopped garlic from jar) Medium Sweet Onion, chopped Crushed Red Pepper, just a pinch or so depending on your style of heat Dry White Wine (a little for you and a little for the sauce), about…