This was Uncle Hank’s favorite dish, hands down. He served it in his restaurant in Marina Del Rey, California, and would often bring it home for dinner. It was one of the first recipes he taught me from the old country when I was 25 years old and has always been a hit in our…
Ingredients: 1/4 Cup Olive Oil Large White or Yellow Onion chopped One Large Bunch of Fresh Basil chopped 4-5 cloves of garlic chopped 1-2 lg pinches of Crushed Red Pepper to taste (I like heat in mine) 3 large cans whole, chopped or crushed tomatoes (I like Cento Tomatoes or San Marzano canned tomatoes) Sea…
Ingredients: 50g bird’s eye chilies- 25g fresh and 25g dry chilies for Thai medium spice (this is very spicy) 1 teaspoon coriander seeds 1 teaspoon cumin seeds 1 teaspoon white peppercorns 1 kaffir lime leaf, finely sliced 1/4 cup roasted peanuts 4 garlic cloves 4 small shallots, sliced The rind of half a kaffir lime,…
While traveling Koh Samui, Thailand, I was on the hunt for the perfect chili sauce. I love my food spicy and even in Thailand found myself asking for extra heat in my food. I was lucky enough to become friends with many on the staff at Poppies resort in Koh Samui. While I was there…
Mary’s Chicken & Mushrooms is an instant family favorite! With a moderate prep time and moderate cook time it’s a great meal to have planned, but it can also be cooked spontaneously so long as you have the ingredients handy. We hope you enjoy it as much as we do! Ingredients: 2 Skinless Boneless…
Ingredients Olive Oil about 1/4 cup Large White or Yellow Onion chopped well. One Large Bunch of Fresh Basil chopped well 4-5 cloves of garlic chopped well. Crushed Red Pepper, just a pinch or more depending on your desired heat (I like heat in mine) 3 large cans crushed or chopped tomatoes ( I like…