Thai Phanaeng or Panang Curry Paste
Ingredients: 50g bird’s eye chilies- 25g fresh and 25g dry chilies for Thai medium spice (this is very spicy) 1 teaspoon coriander seeds 1 teaspoon cumin seeds 1 teaspoon white peppercorns 1 kaffir lime leaf, finely sliced 1/4 cup roasted peanuts 4 garlic cloves 4 small shallots, sliced The rind of half a kaffir lime,…