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October 3, 2018

Mary's No Crust Mini Quiche

Mary’s No Crust Mini Quiche

Appetizers, Breakfast, Dinners & Entrées, PorkBy Mary VendettiOctober 3, 2018

These quiche are wonderful for brunch, parties, picnics or breakfast on the go! I will often make extra and freeze them to enjoy throughout the week. Ingredients: 6 Large Fresh Eggs 1/2 cup Milk (I often use goat’s milk) 1-2 tsp Sriracha depending on desired heat Salt and Pepper, to taste 1/2 medium Onion, chopped…

About Mary's Kitchen

Welcome

With Love, From My Kitchen To Yours

Welcome to Mary’s Kitchen, I was born in Coronado and have been a personal chef on the island for several years specializing in farm to table homestyle cuisine. My goal is to share with you my passion for food and travel by introducing you to recipes from around the world. I encourage you to also follow my most recent adventures through food and travel in my publication in the Coronado Times!

 

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