Lasagna
Welcome
With Love, From My Kitchen To Yours
Welcome to Mary’s Kitchen, I was born in Coronado and have been a personal chef on the island for several years specializing in farm to table homestyle cuisine. My goal is to share with you my passion for food and travel by introducing you to recipes from around the world. I encourage you to also follow my most recent adventures through food and travel in my publication in the Coronado Times!
Welcome
With Love, From My Kitchen To Yours
Welcome to Mary’s Kitchen, I was born in Coronado and have been a personal chef on the island for several years specializing in farm to table homestyle cuisine. My goal is to share with you my passion for food and travel by introducing you to recipes from around the world. I encourage you to also follow my most recent adventures through food and travel in my publication in the Coronado Times!
Lasagna
Today I’m bringing you back to Italy with our family’s lasagna recipe. This recipe has been passed down through the family forever. I was taught the recipe by Uncle Hank, he was taught by his mother and she was taught by hers. It’s truly a family favorite in my home, I hope you enjoy it…
Chicken & Bacon Potato Skins
Easy, fun and delicious, these Chicken & Bacon Potato Skins are great to make with the kids, you can even add them to the cooking segment of your homeschooling! They’re fantastic served as an appetizer, or add a salad and enjoy for lunch or dinner with the entire family. Ingredients: Alter ingredients to the amount…
Broccoli Cheddar Soup
During these concerning times of quarantine when we are all home doing the right thing in order to keep each other safe and healthy, we might as well be in the kitchen creating delicious new recipes from our pantries and refrigerators. Let’s start looking in our pantries and see what we can create from our…
Eggplant Parmesan Veggie Bake
Gluten-free, Paleo, Keto, Plant-based and delicious! You’ll never miss the breading in this dish, it’s loaded with veggies so it’s guilt free yet the taste will make you think you are splurging. Ingredients: 3 lg 28 oz cans Whole Tomatoes, Cento San Marzano are the best 1/4 cup Olive Oil 1 med/lg White Onion, diced…
Eggplant Parmesan
Ingredients: 2 lg eggplants, sliced into 1/4 inch discs Marinara sauce 1 lb Fresh mozzarella, sliced or shredded 1 lb Parmigiano-Reggiano cheese/Parmesan cheese, shredded 2-3 cups Italian Breadcrumbs, I prefer Progresso 2 lg eggs, beaten Sea Salt & Fresh Ground Pepper to taste Fresh chopped Basil for Garnish Directions: Prepare your marinara sauce. Rinse and…
Thai Carrot Ginger Butternut Squash Soup
Butternut squash is not only a delicious fall treat but together with carrots and ginger it makes for a beautiful addition to your Easter brunch or dinner as well. Not only is it loaded with nutritional health benefits but this creamy, sweet, savory soup will quickly become a family favorite in your home, I hope…
Maple Pecan Sweet Potatoes
These sweet potatoes make a beautiful and delicious addition to your holiday meals or your outdoor barbecues. They are a vegetable and dessert all in one and your kids are going to love them as well! Ingredients: Below are the ingredients for a single sweet potato, adjust recipe to the number of potatoes you are…
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